Hulled Sesame Seeds The husk (skin) of these seeds are removed & hence are called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds undergoes process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value. Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionary products to enrich its taste and nutritional values Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible. Mechanically Hulled Sesame Seeds : PHYSICAL PROPERTIES CHEMICAL PROPERTIES Colour : White – Whitish Purity : 99.95% to 99.99% min Taste : Typical Sesame Admixture : 00.05% max Apperance : Oval FFA : 1.50% max   Moisture : 5.00% max Sundried Hulled Sesame Seeds PHYSICAL PROPERTIES CHEMICAL PROPERTIES Colour : White – Creamish Purity : 99.95% to 99.99% min Taste : Typical Sesame Admixture : 00.05% max Apperance : Oval FFA : 1.50% max   Moisture : 5.00% max Toasted Hulled Sesame Seeds : After the seed has been removed of it's husk (hulled) it is gently roasted to further increase it's nutty flavor. During toasting of the seed the moisture is removed which preserves sesame seeds for longer period of time. Toasted Sesame seed is ideal for bakery, Halva, confectionery products, salad dressings and garnishes. PHYSICAL PROPERTIES CHEMICAL PROPERTIES Colour : White – Beige Purity : 99.95% to 99.99% min Taste : Typical Roasted Sesame Admixture : 00.05% max Apperance : Oval FFA : 1.50% max   Moisture : 3.00% max