Turmeric - Finger / Powder
Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric is a spice commonly used as an important ingredient in most commercial curry powders.
It can be used as a substitute for saffron. In India turmeric is used as a condiment. It is used to flavor and color butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes, other foodstuffs and also as a food adjunct in many vegetables, meat and fish preparations.
Turmeric is more of a medicine than spice.
It can be used as a substitute for saffron. In India turmeric is used as a condiment. It is used to flavor and color butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes, other foodstuffs and also as a food adjunct in many vegetables, meat and fish preparations.
Turmeric is more of a medicine than spice.
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PHYSICAL PROPERTIES
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CHEMICAL PROPERTIES
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MICROBIOLOGICAL PROPERTIES
Salmonella |
Absent in 25 gram |
Escherichia Coli |
Absent (<3 MPN/grams) |
Sudan I II III IV |
Absent |