Black Raisins

PHYSICAL PROPERTIES

​CHEMICAL PROPERTIES

​Color	Blackish Brown to Black
Taste	Typical Raisins
Appearance	Composed of berries with the general appearance of the representative type

Grade	AAA, AA, A
Purity	99.90% min
Moisture	16% max​

MICROBIOLOGICAL PROPERTIES

Salmonella	Absent in 25 gram​
Escherichia Coli	Absent ​
Aflatoxin (B1+B2+G1+G2) :	Absent (< 4 PPB)​
Yeast & Moulds	< 10 000 CFU / grams
Total Plate Count	< 10 000 CFU / grams
​SO2	< 2000 ppm​