Fenugreek Seeds

A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavor. Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum.

​Fenugreek is mainly used as a digestive aid. Fenugreek seed is widely used as a galactagogue (Milk Producing Agent).

PHYSICAL PROPERTIES

​CHEMICAL PROPERTIES

​Color	Caramel – Light Yellow
Taste	Bitter
Appearance	Cuboid Shaped

Purity ​	98.00% to 99.50% min
Admixture ​	00.50% max
Moisture	07.00% max​

MICROBIOLOGICAL PROPERTIES

Salmonella	Absent in 25 gram​
Escherichia Coli	Absent ​(<3 MPN/grams)