Red Chillies – Whole/Flakes/Powder
Red Chilli has a characteristic pungent taste. It is free from foreign taste & Flavor including rancidity & mustiness. The Whole chilli & powder vary in color from dark blackish red to orangish yellow according to the variety.
Red Chilli has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of Red chilli make it popular in both ayurvedic and homeopathic treatments.
Red Chilli has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of Red chilli make it popular in both ayurvedic and homeopathic treatments.
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PHYSICAL PROPERTIES
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CHEMICAL PROPERTIES
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MICROBIOLOGICAL PROPERTIES
Salmonella |
Absent in 25 gram |
Escherichia Coli |
Absent (<3 MPN/grams) |
Sudan I II III IV |
Absent |