MAC Agri Exports - A Global Sesame & Spices Exporter
  • Home
  • PROFILE
  • PRODUCTS
    • SESAME SEEDS >
      • HULLED SESAME SEEDS
      • NATURAL SESAME SEEDS
      • BROWN SESAME SEEDS
      • GOLDEN SESAME SEEDS
    • RAISINS >
      • MALAYAR RAISINS
      • GOLDEN RAISINS
      • BLACK RAISINS
      • BROWN RAISINS
    • SPICES >
      • CUMIN SEEDS
      • FENNEL SEEDS
      • FENUGREEK SEEDS
      • Coriander SEEDS
      • Red Chillies – Whole/Flakes/Powder
      • Turmeric - Finger / Powder
      • Nigella Seeds
    • OTHERS
  • OUR USP
  • CONTACT US

HULLED
​SESAME SEEDS

Hulled Sesame Seeds

The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds  undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.
 
Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values
 
Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.
Mechanically Hulled Sesame Seeds
Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
18-24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)
PHYSICAL PROPERTIES
​Color 
White – Whitish
Taste 
Typical Sesame
Appearance
Oval
​CHEMICAL PROPERTIES
Purity 
99.95% to 99.99% min
Admixture
00.05% max
FFA
1.50% max
Moisture
5.00% max
​NUTRITIONAL VALUE PER 100 G (3.5 OZ)
-
(% DAILY VALUE)
Calories 
640
Total Fat : 55g
85%
Saturated Fat : 9g 
45%
Cholestrol : 0mg 
0%
Total Carbohydrates : 12g 
4%
Dietary Fiber : 3g 
12%
Protein : 25g 
51%
MICROBIOLOGICAL ​PROPERTIES
Salmonella
Absent in 25 grams
Escherichia Coli 
Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) : 
Absent (< 4 PPB)
Yeast & Moulds 
< 10 000 CFU / grams
Total Plate Count
< 10 000 CFU / grams
MINERALS
-
Value
Calcium : 100 mg
11%
Iron : 6.2mg 
43%
Magnesium : 345mg 
86%
Phosphorus : 667mg 
67%
Potassium : 370mg 
11%
Sodium : 47mg 
3%
Zinc : 6.7mg
45%
Premium Hulled Sesame Seeds
Hulling is done through a unique mechanical system. This type of sesame is suitable for quality buyer mainly for bakery and confectionery preparations.
Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)
PHYSICAL PROPERTIES
​Color 
White – Whitish
Taste 
Typical Sesame
Appearance
Oval
​CHEMICAL PROPERTIES
Purity 
99.98% to 99.99% min
Admixture
00.02% max
FFA
1.00% max
Moisture
5.00% max
​NUTRITIONAL VALUE PER 100 G (3.5 OZ)
-
(% DAILY VALUE)
Calories 
640
Total Fat : 55g
85%
Saturated Fat : 9g 
45%
Cholestrol : 0mg 
0%
Total Carbohydrates : 12g 
4%
Dietary Fiber : 3g 
12%
Protein : 25g 
51%
MICROBIOLOGICAL ​PROPERTIES
Salmonella
Absent in 25 grams
Escherichia Coli 
Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) : 
Absent (< 4 PPB)
Yeast & Moulds 
< 10 000 CFU / grams
Total Plate Count
< 10 000 CFU / grams
​NUTRITIONAL VALUE PER 100 G (3.5 OZ)
-
Value
Calcium : 100 mg
11%
Iron : 6.2mg 
43%
Magnesium : 345mg 
86%
Phosphorus : 667mg 
67%
Potassium : 370mg 
11%
Sodium : 47mg 
3%
Zinc : 6.7mg
45%
Toasted Hulled Sesame Seeds
After the seed has been removed of its husk (hulled) it is gently roasted to further increase its nutty flavor. During toasting of the seed the moisture is removed which preserves sesame seeds for longer period of time.

Toasted Sesame seed is ideal for bakery, Halva, confectionery products, salad dressings and garnishes.
Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)
PHYSICAL PROPERTIES
​Color 
White – Beige​
Taste 
Nutty Taste​
Appearance
Oval
​CHEMICAL PROPERTIES
Purity 
99.95% to 99.99% min
Admixture
00.05% max
FFA
1.50% max
Moisture
3.00% max
MICROBIOLOGICAL ​PROPERTIES
Salmonella
Absent in 25 grams
Escherichia Coli 
Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) : 
Absent (< 4 PPB)
Yeast & Moulds 
< 10 000 CFU / grams
Total Plate Count
< 10 000 CFU / grams

Location

Head office

​2nd Floor, Satya Niwas Chamber,
Tejpal Scheme Main Road,
Vile Parle East, Mumbai - 400057
INDIA

T : ​​+912226845030​

Contact Us

  • Home
  • PROFILE
  • PRODUCTS
    • SESAME SEEDS >
      • HULLED SESAME SEEDS
      • NATURAL SESAME SEEDS
      • BROWN SESAME SEEDS
      • GOLDEN SESAME SEEDS
    • RAISINS >
      • MALAYAR RAISINS
      • GOLDEN RAISINS
      • BLACK RAISINS
      • BROWN RAISINS
    • SPICES >
      • CUMIN SEEDS
      • FENNEL SEEDS
      • FENUGREEK SEEDS
      • Coriander SEEDS
      • Red Chillies – Whole/Flakes/Powder
      • Turmeric - Finger / Powder
      • Nigella Seeds
    • OTHERS
  • OUR USP
  • CONTACT US