Hulled Sesame Seeds

The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds  undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.
 
Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values
 
Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.

Mechanically Hulled Sesame Seeds

Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
18-24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)

PHYSICAL PROPERTIES

​Color	White – Whitish
Taste	Typical Sesame
Appearance	Oval

​CHEMICAL PROPERTIES

Purity	99.95% to 99.99% min
Admixture	00.05% max
FFA	1.50% max
Moisture	5.00% max

​NUTRITIONAL VALUE PER 100 G (3.5 OZ)

-	(% DAILY VALUE)
Calories	640
Total Fat : 55g	85%
Saturated Fat : 9g	45%
Cholestrol : 0mg	0%
Total Carbohydrates : 12g	4%
Dietary Fiber : 3g	12%
Protein : 25g	51%

MICROBIOLOGICAL ​PROPERTIES

Salmonella	Absent in 25 grams
Escherichia Coli	Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) :	Absent (< 4 PPB)
Yeast & Moulds	< 10 000 CFU / grams
Total Plate Count	< 10 000 CFU / grams

MINERALS

-	Value
Calcium : 100 mg	11%
Iron : 6.2mg	43%
Magnesium : 345mg	86%
Phosphorus : 667mg	67%
Potassium : 370mg	11%
Sodium : 47mg	3%
Zinc : 6.7mg	45%

Premium Hulled Sesame Seeds

Hulling is done through a unique mechanical system. This type of sesame is suitable for quality buyer mainly for bakery and confectionery preparations.

Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)

PHYSICAL PROPERTIES

​Color	White – Whitish
Taste	Typical Sesame
Appearance	Oval

​CHEMICAL PROPERTIES

Purity	99.98% to 99.99% min
Admixture	00.02% max
FFA	1.00% max
Moisture	5.00% max

​NUTRITIONAL VALUE PER 100 G (3.5 OZ)

-	(% DAILY VALUE)
Calories	640
Total Fat : 55g	85%
Saturated Fat : 9g	45%
Cholestrol : 0mg	0%
Total Carbohydrates : 12g	4%
Dietary Fiber : 3g	12%
Protein : 25g	51%

MICROBIOLOGICAL ​PROPERTIES

Salmonella	Absent in 25 grams
Escherichia Coli	Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) :	Absent (< 4 PPB)
Yeast & Moulds	< 10 000 CFU / grams
Total Plate Count	< 10 000 CFU / grams

​NUTRITIONAL VALUE PER 100 G (3.5 OZ)

-	Value
Calcium : 100 mg	11%
Iron : 6.2mg	43%
Magnesium : 345mg	86%
Phosphorus : 667mg	67%
Potassium : 370mg	11%
Sodium : 47mg	3%
Zinc : 6.7mg	45%

Toasted Hulled Sesame Seeds

After the seed has been removed of its husk (hulled) it is gently roasted to further increase its nutty flavor. During toasting of the seed the moisture is removed which preserves sesame seeds for longer period of time.

Toasted Sesame seed is ideal for bakery, Halva, confectionery products, salad dressings and garnishes.

Packaging :
25 kgs/50 lbs PP/Paper Bags
(Customized packing from 5 kgs to 1000 kgs available on request)

GMO Status :
The above product does not originate from GENETICALLY MODIFIED ORGANISM.

Shelf Life :
24 months

Storage Condition :
Store in cool & dry place, preferably below 20 Deg., C

Marking on Bags :
As per Buyers Requirement

Analysis :
Quality & Weight Certificate by SGS (INDIA)

PHYSICAL PROPERTIES

​Color	White – Beige​
Taste	Nutty Taste​
Appearance	Oval

​CHEMICAL PROPERTIES

Purity	99.95% to 99.99% min
Admixture	00.05% max
FFA	1.50% max
Moisture	3.00% max

MICROBIOLOGICAL ​PROPERTIES

Salmonella	Absent in 25 grams
Escherichia Coli	Absent (< 3 MPN / grams)
Aflatoxin (B1+B2+G1+G2) :	Absent (< 4 PPB)
Yeast & Moulds	< 10 000 CFU / grams
Total Plate Count	< 10 000 CFU / grams