Nigella Seed
Nigella Sativa also know as Nigella or Kalonji, often called as Black Cumin is an annual flowering plant in the family Ranunculaceae. Also know as seed of Blessing as it is considered to be one of the greatest healing herbs of all times.
The small black seeds are got from kalonji bushes, which are grown widely throughout India. Apart from being a wonderful medicine, kalonji is a superb spice, used to flavor a variety of traditional dishes including pickles.
The small black seeds are got from kalonji bushes, which are grown widely throughout India. Apart from being a wonderful medicine, kalonji is a superb spice, used to flavor a variety of traditional dishes including pickles.
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PHYSICAL PROPERTIES
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CHEMICAL PROPERTIES
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MICROBIOLOGICAL PROPERTIES
Salmonella |
Absent in 25 gram |
Escherichia Coli |
Absent (<3 MPN/grams) |